Rock Barn Beef is a multigenerational farm dating back to 1926 in the North Carolina foothills in Catawba County. The farm started as a subsistence farm for the family and later in the 1940s began expanding the dairy herd for milk production. In the 1980's we continued to expand the dairy and then started to diversify into cattle. Today we focus exclusively on our Angus-based cattle herd to produce high-quality, pasture-raised and grain-finished beef with no added growth hormones or antibiotics. Whole animal and meat orders are available. We also offer individual cuts and bundles. Please see website for prices.